Seasonal seafood, cold drinks
Boiled crawfish runs from January to June, so the plate changes with the calendar. Fresh oysters stay on the board beside a bar on site, with beer and cocktails ready to match the meal. The order can start with oysters, move to crawfish when the season opens, then finish with another round at the bar. A seafood restaurant Monroe diners can return to for that cycle needs a clear rhythm, and this one keeps the focus on shellfish first.
The drink side has its own shape. Great beer selection gives guests a simple pairing for a boil, while great cocktails suit a slower meal after the first tray lands. The bar on site means the table can stay put while drinks come through the room. Guests who want to linger can build the visit around the oyster bar, then keep the meal moving with a second pour or a fresh plate. See the full kitchen lineup stays separate from the house specialty here, so this page keeps to the seafood-and-bar side of the visit.
From the Menu
Boiled crawfish, fresh oysters, and a patio built for an easy meal.
Patio room and pace
A full patio gives the dining room more space than a tight indoor-only setup. Outdoor seating lets guests settle in under open air, with shells, napkins, and drinks spread across the table. The meal can run at lunch or dinner, and the patio gives groups room to sit together without crowding the next table. It also suits a solo stop that needs a little breathing room.
Fast service matters when the food arrives in rounds. A tray of crawfish needs peeling time, and oysters often set the pace for the rest of the meal. The room serves a local specialty, so the visit begins with something tied to Monroe rather than a generic seafood stop. For a broader look at the dining side, the home page covers the rest of the house picture. This block stays with the patio, the open seating, and the quick turn from order to table.
Good to Know
- Planning your visit
- Accepts reservations Reservations are accepted, so guests can book ahead for busier meal times or larger tables.
- Parking
- Free of charge street parking · Free parking lot Guests can use free street parking or the free parking lot, then head to the entrance from there.
- Accessibility
- Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet Wheelchair-accessible parking, entrance, seating, and toilet access are all in place for a smoother arrival and meal.
- Payment
- Credit cards · Debit cards · NFC mobile payments The restaurant accepts credit cards, debit cards, and NFC mobile payments, so guests can choose a card or tap-to-pay method.
- Children
- Good for kids · High chairs · Kids' menu Families can bring children, use high chairs, and order from the kids' menu during the visit.
- Who comes here
- Family friendly · Groups · Tourists The dining room suits families, groups, and tourists, so larger parties can plan a shared table.
- Atmosphere
- Casual · Cosy · Trendy The room is casual, cosy, and trendy, which fits an easy meal without a formal dress code.
Opening Hours
- Monday 4–9 PM
- Tuesday Closed
- Wednesday Closed
- Thursday 4–9 PM
- Friday 4–10 PM
- Saturday 11 AM–10 PM
- Sunday 11 AM–9 PM
Gallery
Hours, parking, access
The address is 7601 Hwy 165 N, Suite 101, Monroe, LA 71203. Parking includes a free parking lot and free of charge street parking, so arrival works by car from either side of the building. Wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet are all part of the visit. Those details shape the first few minutes before anyone reaches the table.
Hours run Monday 4–9 PM, Thursday 4–9 PM, Friday 4–10 PM, Saturday 11 AM–10 PM, and Sunday 11 AM–9 PM. Reservations are accepted, and payment works with credit cards, debit cards, and NFC mobile payments. The room also suits good for kids visits, with high chairs and a kids' menu, while the casual, cosy, trendy setting works for groups, tourists, and sport.
About Claw Daddy’s Crawfish and Oyster Bar
Claw Daddy’s Crawfish and Oyster Bar serves boiled crawfish from January to June, along with fresh oysters and a full menu built around seafood, steaks, burgers, poboys, and fried items. The restaurant sits at 7601 Hwy 165 N, Suite 101 in Monroe, and it serves lunch and dinner across a casual, cosy dining room, patio seating, and a bar.
The menu reaches from small plates and quick bites to dessert, with table service for dine-in meals and options for takeaway, delivery, and catering. A private dining room gives groups a separate space. The bar pours beer, cocktails, wine, spirits, and coffee, and the restaurant accepts reservations. Sports are part of the setting, and the space is open to solo diners, families, tourists, and larger groups.
Outdoor seating adds room for a slower meal. The restaurant also offers on-site services, fast service, and a kids' menu with high chairs for younger guests. It is built for daytime stops and evening meals, with Monday and Thursday hours from 4–9 PM, Friday from 4–10 PM, Saturday from 11 AM–10 PM, and Sunday from 11 AM–9 PM.
Wheelchair-accessible parking, entrance, seating, and toilet access are part of the property. Payment is accepted by credit card, debit card, and NFC mobile payments. Free street parking and a free parking lot are available on site.
